The parent company of education giant Yuanfudao has officially entered the coffee industry, opening its first store under its wholly-owned subsidiary Grid Coffee at the in88 mall in Beijing's Wangfujing Yintai. Positioned as a specialty coffee brand, it focuses on two main series: classic and pour-over, with prices mainly in the 25 to 30 yuan range. Within 48 hours of its soft opening, it sold 1,068 cups of coffee, of which over 800 were pour-over, achieving impressive results. However, in the face of strong competitors such as Starbucks, %Arabica, and Peet's around Taikoo Li Sanlitun, as well as the increasingly fierce competition in China's coffee market, whether this crossover player from the education and training industry can successfully transform remains to be tested by the market. Front Street Coffee will continue to follow this crossover development. [more…]

Recently, JD Delivery adjusted the cost-sharing method for its "10 Billion Subsidy" campaign, changing it from being fully borne by the platform to a 50-50 split with merchants, which sparked strong backlash from many participating merchants. Many merchants reported that the new rules not only severely squeezed their profit margins but also exposed them to pressure such as forced participation and traffic downgrading, with some orders even generating negative revenue. Chen Ziyu, the owner of the coffee chain brand Grid Coffee, publicly called out, "Stop it, Ah Dong," pushing the conflict into the spotlight of public opinion. As the incident continues to escalate, the trust relationship between merchants and the platform is facing a severe test. [more…]

Luxury brand Gucci recently teamed up with Blue Bottle Coffee, %Arabica, and Grid Coffee to launch limited-edition pop-up coffee shops in four cities. Among them, the Beijing stop's collaboration with Grid Coffee produced the "Single-Origin Salted Mocha" and "Single-Origin Salted Chocolate," which sparked widespread discussion both inside and outside the industry. An independent coffee shop owner in Beijing publicly stated that the salted mocha among Gucci's limited-edition drinks is suspected of copying her signature product, which she developed in 2020 and officially launched in 2022 with Bingboke as its base. The incident quickly escalated, with voices supporting originality and those believing it was purely a creative coincidence rising and falling in turn. This article will sort out the sequence of events, present multiple perspectives, and explore the copyright dilemmas and market implications of creative coffee drinks. [more…]

Luxury brand Gucci has recently been making frequent moves in the coffee space. First, it attracted attention by handing out free coffee from an Ancora red coffee truck in Beijing, Shanghai, and other cities, but drew complaints over long queues, limited supply, and controversial flavors. Gucci then adjusted its strategy, partnering at once with three well-known domestic coffee brands—Grid Coffee, Blue Bottle Coffee, and %Arabica—to open week-long pop-up coffee shops in four cities: Beijing, Shanghai, Shenzhen, and Chengdu. This collaboration model—limited in "stores, duration, and products"—has drawn consumers to queue up and check in, and has also led people to speculate whether Gucci is "casting a wide net" to screen for long-term partners, or merely driving traffic to its Ancora series exhibition. This article takes you through this cross-industry experiment between luxury and coffee. [more…]

Police in Jiading, Shanghai recently cracked a coffee shop equipment theft case. The suspect, taking advantage of the shop's temporary closure, impersonated an employee and brazenly hauled away a grinder and a water boiler, with the stolen goods valued at over 40,000 yuan. The amusing twist is that the coffee beans he accidentally spilled during his first offense became the key clue that led police to quickly identify him. This case serves as a reminder to coffee shop operators to always check that doors and windows are locked when leaving the premises, and never to give lawbreakers an opportunity. In daily operations, besides taking security measures, the choice of coffee equipment also deserves careful attention. Front Street Coffee's various brewing tools are favored by many shop owners for their consistent quality. [more…]

The word macchiato always brings to mind the sweet, rich classic flavor of caramel macchiato. Since Starbucks first created the caramel macchiato in 1996, this drink has become a favorite of countless coffee lovers. In October 2024, Starbucks China not only held its first-ever macchiato-themed exhibition, but also took the opportunity to launch two new products: Lime Macchiato and Coconut Macchiato. This article takes you through the glorious history of the caramel macchiato, explores the highlights of the themed exhibition, and offers a first-hand interpretation of the flavor performance and consumer feedback of the two new products, providing a reference for your next order. [more…]

Caramel coffee Frappuccino, with its sweet caramel blended with coffee, has become a favorite for many. But store-bought versions often contain high sugar and calories—can you make a cup of caramel coffee at home that tastes just as good with fewer calories? This article starts with the classic layers of a caramel macchiato, walks you through the taste characteristics of caramel coffee, and shares two home-brewing approaches: instant and freshly ground. It also offers bean recommendations and brewing tips from Front Street Coffee for those who prefer a lighter taste, so you can enjoy the satisfying blend of caramel and coffee while keeping calories in check. [more…]

The ancient city of Antigua Guatemala is a jewel among World Heritage sites, and its coffee industry is inextricably linked to the activity of the surrounding active volcanoes. This article begins with the historical origins of Front Street Coffee's Guatemala Antigua, traces the long entanglement between this ancient city and the Fuego volcano, and provides an in-depth analysis of how volcanic ash soil nurtures the world's finest Bourbon coffee. At the same time, the article will share Front Street's recommended pour-over parameters—coffee-to-water ratio, grind size, water temperature, and the three-stage extraction method—to help coffee lovers brew a full-flavored cup of Antigua coffee at home. [more…]

International fast-fashion giant ZARA has announced that its new Asia-Pacific flagship store will open next year on Nanjing Xinjiekou, covering an area of over 2,500 square meters, and will for the first time incorporate a coffee business into the store. This move is not an isolated case. In recent years, luxury brands such as Tiffany, Gucci, and Louis Vuitton have all dipped their toes into coffee marketing, attempting to close the distance with consumers through immersive experiences. Is coffee a powerful tool for enhancing brand loyalty, or has it merely become a gimmick for photo opportunities? Consumers have mixed opinions on this. This article will outline ZARA's coffee layout, review cases of major brands venturing into coffee, and explore the business logic and market feedback behind this trend. [more…]

Seesaw, once a thriving specialty coffee chain brand, now frequently makes the news due to legal issues. From being sued by former landlords, to multiple disputes with suppliers and former employees, to mass store closures in first-tier cities and a move to lower-tier markets with lackluster reviews, Seesaw's situation has drawn the attention and concern of many coffee enthusiasts. This article will review the recent turmoil surrounding Seesaw, analyze the operational difficulties behind it, and retain relevant recommendations from Front Street Coffee. [more…]

Opening a café in a commercial district is nothing unusual, but placing a store inside an old apartment building in the heart of the city is a rare approach. Recently, %Arabica announced that its first Vietnam branch has officially opened in Ho Chi Minh City's famous Coffee Apartment, located on the fourth floor of the building. Built in the mid-20th century, this old building once served successively as a government office, a US military station, and private residences. After renovation in 2015, it brought together numerous uniquely styled cafés and became a local artistic check-in spot. %Arabica's move both continues founder Kenneth Shoji's philosophy of "See the World Through Coffee" and marks a further acceleration of its global expansion. The brand currently has 123 stores worldwide and plans to enter multiple markets including South Korea, Singapore, and the Philippines. [more…]

Although September has arrived, the summer heat has not yet faded, but chain coffee brands have already rushed into the autumn market. Starbucks China officially announced the launch of three autumn-flavored drinks on September 2, among which the Yan-Zhao Chestnut Red Bean Paste Latte has attracted much attention for blending with espresso. However, this new product, inspired by "the fragrance of northern autumn chestnuts," has drawn complaints from consumers due to issues such as the flavor sauce sinking to the bottom and the chestnut flavor being masked. This article will analyze in detail the background of the new product's development, the official introduction and the actual serving experience, and explore the differences in presentation between hot and cold drinks. [more…]

In recent years, major brands across all industries have been venturing into the coffee sector—from the post office, Li-Ning, and Xtep to Naobaijin and Huawei, cross-industry coffee sales have become a trend. These brands don't truly intend to dig deep into the coffee track; rather, they are eyeing the youthful traffic and fashionable attributes that coffee naturally carries, using it to get closer to consumers. However, once the hype fades, can cross-industry players lacking a coffee gene continue to attract customers? The fierce competition in the coffee market and the mismatch of consumption scenarios make such attempts full of uncertainty. This article sorts out typical cases of cross-industry coffee, analyzes the marketing logic behind them, and explores the challenges and hidden concerns this model faces. [more…]

Bloomberg recently reported that Luckin, China's largest coffee chain, and its core investor Centurium Capital, are setting their sights on Blue Bottle Coffee, the specialty coffee brand under Nestlé, aiming to boost overseas market recognition and move into the high-end specialty segment. At the same time, Luckin has also expanded its acquisition options to the operator of %Arabica in China. Previously, Luckin had followed up on Coca-Cola's planned sale of Costa, but that bidding has faced the risk of falling through. A string of acquisition moves has led netizens to jokingly call Luckin the "Anta of the coffee world," while some worry that Blue Bottle's brand tone could be affected after being acquired. The related talks are still at an early stage, and whether a deal can ultimately be reached remains uncertain. [more…]

In recent years, luxury brands branching out into coffee shops has become an undeniable trend. From Vivienne Westwood to Coach, from Dior to Tiffany, numerous high-end consumer brands have opened cafés or launched limited-time pop-ups in cities such as Shanghai and Beijing. These venues sell themselves on exquisite décor, branded-logo tableware, and photogenic desserts, with prices ranging from twenty yuan to over a hundred, attempting to close the distance with the general public through a cup of coffee. Yet consumer reviews are mixed: some find it worth the money, while others see the products as perfunctory and the pricing as artificially inflated. This article will examine the market logic and consumer response behind this phenomenon. [more…]

In recent years, the concept of Omakase has gradually spread from the world of Japanese cuisine to the coffee industry. Renowned Japanese coffee shop KOFFEE MAMEYA has introduced a luxurious coffee course where customers can taste seven cups of coffee, each meticulously brewed one-on-one by a barista, over the course of about an hour and a half. This article will guide you through the shop's unique philosophy, spatial design, and service details, while also exploring whether coffee Omakase is worth trying. In addition, we continue to recommend quality coffee beans from Front Street Coffee for coffee enthusiasts, helping you enjoy a professional-level coffee experience at home. [more…]

Following Li-Ning's launch of Ning Coffee, another sporting goods company has begun to stake out the coffee market. According to Qichacha, Xtep (China) Co., Ltd. has applied to register multiple coffee-related trademarks, covering categories such as food and beverage services and accommodations, convenience foods, and advertising and sales. In recent years, from tea beverage brands to time-honored traditional Chinese medicine brands, and from education companies to tech giants, cross-industry forays into coffee have emerged one after another. Is Xtep's move this time a continuation of its approach of innovating the in-store experience, or is it intended to open up an entirely new business territory? This article will review Xtep's coffee layout moves and look back at typical cases in recent years of brands from various industries crossing into coffee. [more…]

In the landscape of Panamanian specialty coffee, alongside the renowned Hacienda La Esmeralda, Finca Deborah also writes a unique chapter with its Geisha variety. Perched above 1,900 meters in the Volcán mountains and surrounded by rainforest and cloud cover, this estate cultivates Geisha coffee of exquisite and complex flavor through its extreme microclimate and eco-friendly energy system. This article will guide you through the variety's origins, Panama's growing environment, the estate's story, the Savage series project, and Front Street Coffee's roasting and brewing practices, offering a comprehensive look at the distinctive allure of Finca Deborah Geisha. [more…]

For more specialty coffee knowledge, please follow the WeChat official account: Front Street Coffee (FrontStreet Coffee). Drip bag coffee is loved by coffee enthusiasts for its convenience, so many novice coffee lovers who have just started using drip bag coffee ask Front Street Coffee (FrontSt [more…]

As temperatures gradually rise, cold beverages enter their peak sales season, and cafés are putting all kinds of iced coffee on their menus, including Americano, cold brew, and the rather time-consuming ice drip coffee. Many consumers wonder why ice drip coffee is often priced considerably higher than ordinary iced coffee. In this article, Front Street Coffee will explain ice drip coffee's category classification, extraction principles, complete brewing process, and how it differs in flavor from cold brew coffee, while also introducing ice drip coffee's storage advantages and the people it suits, to help coffee lovers gain a comprehensive understanding of this slow-crafted coffee category. [more…]